Stewart celebrated hitting 55 at Lake Como on Saturday 17 June with a small dinner at the restaurant on Isola Comacina, where the menu has not changed since 1946. They was some sort of ceremony around the making of the pudding which we didn't quite understand but the proprietor seemed to be enjoying himself. Although not a gastronomic experience, it was an experience, and one to be recommended. More photographs of the weekend can be found by clicking here.
